Thursday, August 26, 2010

Pitza

This is what I had for lunch today, yum!

PITZA
serves: 1
prep time: 5 mins
cooking time: 5 mins

Ingredients
- 1 pitta bread
- Tomato Pureé
- Grated cheese (to taste)
- Slice of Ham / Pepperoni (or both)
- 2 chopped cherry tomatoes (to taste)
- Half a palmfull of Oregano / mixed herbs / preffered herb
- Crushed Chillis (to taste)

Method
1) Grill pitta bread on one side (browned side facing up) until warm and slightly toasted
2) Spread tomato pureé over pitta bread on the freckled / non-browned side
3) Sprinkle the grated cheese over and some of the oregano
4) Place ham and tomato and/or pepperoni
5) Sprinke the rest of the oregano and crushed chillis
6) Grill until cheese is melted and serve with salad

Enjoy

xx

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