Garlic Bread
Ingredients
- Butter
- Parsley
- Garlic
- Bread (baguette/ciabatta)
- Parmesan/Cheddar (optional)
- Olive Oil
Method
- Put about 25g of softened butter (or as much as you fancy) into a bowl with a big tsp of parsley and 1 crushed or chopped garlic. Mix together.
- Drizzle some oil over the bread which has been chopped in half or into small slices. This will make the bread so juicy, but don't go too mad.
- Now spread the garlic butter on to the bread.
- You can then add some grated parmesan or cheddar cheese on top. Add some more herbs if you think it needs it, I added some more oregano.
- Now depending on what bread you got, some baguettes are oven baked ones and require you to bake for 10 minutes. I used ciabatta bread today and grilled on both sides until the butter melted and the bread began to brown a little bit (I like it a little golden brown, not burnt!).
- Now eat!!
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