Tuesday, April 5, 2011

Garlic Bread

There's nothing worse than being extremely hungover and having no garlic bread in the house.  This is handy for those situations as g-bread is one of my hangover foods.  But I think this recipe tastes sooo much better than supermarket versions so if you want to impress someone or simply just indulge I'd recommend this;

Garlic Bread

Ingredients

  • Butter
  • Parsley
  • Garlic
  • Bread (baguette/ciabatta)
  • Parmesan/Cheddar (optional)
  • Olive Oil
Method
  1. Put about 25g of softened butter (or as much as you fancy) into a bowl with a big tsp of parsley and 1 crushed or chopped garlic.  Mix together.
  2. Drizzle some oil over the bread which has been chopped in half or into small slices.  This will make the bread so juicy, but don't go too mad.
  3. Now spread the garlic butter on to the bread.
  4. You can then add some grated parmesan or cheddar cheese on top.  Add some more herbs if you think it needs it, I added some more oregano.
  5. Now depending on what bread you got, some baguettes are oven baked ones and require you to bake for 10 minutes.  I used ciabatta bread today and grilled on both sides until the butter melted and the bread began to brown a little bit (I like it a little golden brown, not burnt!).
  6. Now eat!!

No comments:

Post a Comment